How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Seafood Salad Wrap?

You need 10 ingredients. The key ingredients include: 1 (227 g) package imitation crabmeat, flake style, 2 teaspoons mayonnaise type salad dressing, 1 teaspoon seafood cocktail sauce, 1/2 teaspoon Worcestershire sauce, and more.

Is Spicy Seafood Salad Wrap suitable as seafood?

Yes, Spicy Seafood Salad Wrap falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Seafood Salad Wrap?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Seafood Salad Wrap Recipe

Name: Spicy Seafood Salad Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (227 g) package imitation crabmeat, flake style; 2 teaspoons mayonnaise type salad dressing; 1 teaspoon seafood cocktail sauce; 1/2 teaspoon Worcestershire sauce; 1 tablespoon lemon juice; 1/2 cup celery heart, diced; 2 green onions, thinly sliced; 4 multigrain tortillas; 4 romaine lettuce leaves, centre ribs removed; 1/2 cucumber, thinly sliced, lengthwise

Fresh, crisp and full of flavor — this Spicy Seafood Salad Wrap is a must-try. Made with imitation crabmeat, mayonnaise type salad dressing, cocktail sa…

This Spicy Seafood Salad Wrap relies on simple, everyday ingredients such as seafood cocktail sauce, worcestershire sauce, lemon juice and celery heart, diced. It comes together quickly and makes 4 servings, at about 60 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Seafood Salad Wrap

Tips for the best results

Variations & substitutions

My Personal Notes

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