How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Roasted Harvest Vegetables & Chicken?

You need 12 ingredients. The key ingredients include: 1/2 cup I Can't Believe It's Not Butter!(R) Spread, 1 butternut squash small, peeled and cut into 1 1/2-inch chunks, 2 red bell pepper, sliced, 1 purple onion medium, cut into 1 1/2-inch pieces, and more.

Is Pasta With Roasted Harvest Vegetables & Chicken suitable as pasta & noodles?

Yes, Pasta With Roasted Harvest Vegetables & Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Roasted Harvest Vegetables & Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Roasted Harvest Vegetables & Chicken Recipe

Name: Pasta With Roasted Harvest Vegetables & Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup I Can't Believe It's Not Butter!(R) Spread; 1 butternut squash small, peeled and cut into 1 1/2-inch chunks; 2 red bell pepper, sliced; 1 purple onion medium, cut into 1 1/2-inch pieces; 10 ounces cremini mushrooms halved; 6 cloves garlic peeled; 1 1/2 tablespoons chopped fresh sage; 8 ounces penn pasta, cook and drain whole grain; 14 1/2 ounces chicken broth fat free reduced sodium, heated; 3 tablespoons balsamic vinegar; 1/4 cup grated Parmesan cheese; 1 rotisserie chicken store-bought, shredded (about 1 lb or 4 cups), heated

Pasta With Roasted Harvest Vegetables & Chicken

Eats Now Editorial Team · 881 kcal · Pasta & Noodles

Pasta With Roasted Harvest Vegetables & Chicken – a delicious recipe with I, butternut, red bell pepper, purple onion, mushrooms, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta With Roasted Harvest Vegetables & Chicken

How did you like this recipe?

Frequently Asked Questions