Pasta With Roasted Cherry Tomatoes

1. 1

   Preheat oven to 200C/Gas 6.

2. 2

   Place the pine nuts in a small pan over a low heat and toast, stirring frequently until golden in colour.

3. 3

   Set aside.

4. 4

   Bring a medium-sized pan of water to the boil, add the pasta and cook according to the instructions, or until al dente.

5. 5

   Meanwhile, place the cherry tomatoes on a baking sheet and drizzle with a little olive oil.

6. 6

   Roast for 4-5 minutes.

7. 7

   Drain the pasta, then toss with the tomatoes and their juices, the basil and toasted pine nuts.

8. 8

   Drizzle with balsamic vinegar and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.