Rebecca'S Sweet Lokshen (Noodle) Kugel Recipe

Name: Rebecca'S Sweet Lokshen (Noodle) Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package egg noodles (such as Maneschewitz); 6 eggs, beaten; 3/4 teaspoon vanilla extract; 1 1/3 cups sugar; 3 tablespoons sour cream; 1 (8 ounce) package cream cheese, at room temperature; 1 1/2 lbs cottage cheese; 16 ounces applesauce (I use cinnamon flavored); nutmeg; cinnamon; 1 cup golden raisin; 1/2 cup melted butter (1 stick); Topping; 2 -3 cups frosted flakes, crushed (or corn flakes, enough to cover kugel); 2 -3 tablespoons melted butter

Servings: persons

1 (12 ounce) package egg noodles (such as Maneschewitz)
6 eggs, beaten
3/4 teaspoon vanilla extract
1 1/3 cups sugar
3 tablespoons sour cream
1 (8 ounce) package cream cheese, at room temperature
1 1/2 lbs cottage cheese
16 ounces applesauce (I use cinnamon flavored)
nutmeg
cinnamon
1 cup golden raisin
1/2 cup melted butter (1 stick)
Topping
2 -3 cups frosted flakes, crushed (or corn flakes, enough to cover kugel)
2 -3 tablespoons melted butter

1
Cook noodles in a large pot of boiling water, according to package directions. Rinse the noodles with cold water and let drain in a colander.
2
Beat the eggs in a large mixing bowl. Add the vanilla, sugar, sour cream, softened cream cheese, cottage cheese, and applesauce and beat with an electric mixer until combined.
3
Use a wooden spoon to stir in the drained noodles, nutmeg, cinnamon, raisins, and melted butter, mixing well to coat.
4
Using a rubber spatula, spread mixture evenly into a 13 x 9-inch baking dish. I transfer the kugel to a foil-lined baking sheet to catch any overflow.
5
Make the topping: in a medium bowl, combine the crushed frosted flakes (or cornflakes) with enough melted butter to moisten. Add a little cinnamon if you like.
6
Spread evenly over the top of the kugel.
7
Cover with aluminum foil and bake in a preheated 350F degree oven for one hour.
8
Uncover and bake an additional 30 minutes, checking frequently to make sure top does not burn (cover if top is getting too crispy, and bake until done).
9
Let kugel cool slightly before cutting into squares to serve. Makes 12-24 servings (depending on size of squares). May be eaten warm, cold, or at room temperature.Enjoy!

1980

kcal

Calories

146

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (12 ounce) package egg noodles (such as Maneschewitz), 6 eggs, beaten, 3/4 teaspoon vanilla extract, 1 1/3 cups sugar, and more.

Yes, Rebecca'S Sweet Lokshen (Noodle) Kugel falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rebecca'S Sweet Lokshen (Noodle) Kugel

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions