Beef And Pasta Mushroom Soup

1. 1

   In a 4 quart Dutch oven, cook the beef and onions until done.

2. 2

   Drain any fat or liquid that remains.

3. 3

   Stir in hot water, Sauce Mix, basil, salt, pepper and garlic.

4. 4

   Heat to boiling, stirring constantly.

5. 5

   Reduce heat.

6. 6

   Cover; simmer 10 minutes, stirring occasionally.

7. 7

   Stir in uncooked pasta and mushrooms.

8. 8

   Cover; cook 10 minutes longer.

9. 9

   Stir in parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.