Linguine With Portabella Mushrooms And Broccoli Recipe

Name: Linguine With Portabella Mushrooms And Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb dried linguine; 1 tablespoon olive oil; 3 garlic cloves, minced; 3/4 lb broccoli floret, cut into bite-sized pieces; 2 portabella mushrooms, 3/4 pound, cut in half and sliced thin; 3 tablespoons dry white wine (you may substitute water or low-sodium canned beef broth) or 3 tablespoons red wine (you may substitute water or low-sodium canned beef broth); 2 (14 1/2 ounce) cans no-salt-added diced tomatoes; 1/4 teaspoon crushed red pepper flakes; 1/2 teaspoon salt (optional); 1/2 cup packaged fresh basil leaf, roughly chopped; 1/2 cup pasta water; 1/4 cup grated parmesan cheese

Servings: persons

1/2 lb dried linguine
1 tablespoon olive oil
3 garlic cloves, minced
3/4 lb broccoli floret, cut into bite-sized pieces
2 portabella mushrooms, 3/4 pound, cut in half and sliced thin
3 tablespoons dry white wine (you may substitute water or low-sodium canned beef broth) or 3 tablespoons red wine (you may substitute water or low-sodium canned beef broth)
2 (14 1/2 ounce) cans no-salt-added diced tomatoes
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon salt (optional)
1/2 cup packaged fresh basil leaf, roughly chopped
1/2 cup pasta water
1/4 cup grated parmesan cheese

1
Bring a large pot of lightly salted water to a boil and cook the pasta to al dente, according to package directions.
2
Meanwhile, heat the oil in a large nonstick skillet.
3
Add the garlic, broccoli, and mushrooms.
4
Cook over high heat, stirring for 2 minutes, until mushrooms begin to wilt.
5
Reduce heat to low and add the wine, tomatoes, and crushed red pepper flakes.
6
Cook, simmering slowly for 2 minutes, stirring twice.
7
Add the basil and stir.
8
Drain the pasta, reserving 1/2 cup pasta water.
9
Add to the sauce, increase heat and boil for 1 minute to reduce slightly.
10
Divide the pasta between 4 plates.
11
Top with sauce and sprinkle with the cheese.
12
Serve immediately.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb dried linguine, 1 tablespoon olive oil, 3 garlic cloves, minced, 3/4 lb broccoli floret, cut into bite-sized pieces, and more.

Yes, Linguine With Portabella Mushrooms And Broccoli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Portabella Mushrooms And Broccoli

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