Pasta With Ricotta Pesto

1. 1

   Boil water to cook pasta while making pesto.

2. 2

   In food processor, process garlic, basil and pinenuts for 30 seconds, until almost smooth.

3. 3

   Add 1/2 cup parmesan cheese and 1/2 cup mozzarella cheese and 1 cup ricotta cheese and remaining ingredients and process for 45 seconds until thoroughly blended.

4. 4

   Set aside and cook pasta.

5. 5

   Toss well-drained pasta with pesto and serve with remaining parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.