How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Ricotta Pesto?

You need 9 ingredients. The key ingredients include: 2 cloves garlic, 2 cups fresh basil leaves, ⅓ cup pine nuts, 1 cup grates parmesan cheese, and more.

Is Pasta With Ricotta Pesto suitable as pasta & noodles?

Yes, Pasta With Ricotta Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Ricotta Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Ricotta Pesto Recipe

Name: Pasta With Ricotta Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic; 2 cups fresh basil leaves; ⅓ cup pine nuts; 1 cup grates parmesan cheese; black pepper, to taste; 1 cup whole milk ricotta cheese or 1 cup part-skim ricotta cheese; ½ cup cubed mozzarella cheese; 3 tablespoons olive oil; 16 ounces penne pasta, cooked and drained

Try this homemade Pasta With Ricotta Pesto recipe the whole family will love. Made with garlic, fresh basil, nuts and parmesan cheese. Easy step-by-step…

This Pasta With Ricotta Pesto relies on simple, everyday ingredients such as garlic, fresh basil leaves, pine nuts and grates parmesan cheese. It comes together quickly and makes 4 servings, at about 868 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 cloves garlic
2 cups fresh basil leaves
⅓ cup pine nuts
1 cup grates parmesan cheese
black pepper, to taste
1 cup whole milk ricotta cheese or 1 cup part-skim ricotta cheese
½ cup cubed mozzarella cheese
3 tablespoons olive oil
16 ounces penne pasta, cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
868 kcal
Category
Pasta & Noodles

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