Try this homemade Spinach and Ravioli Lasagna recipe the whole family will love. Made with baby spinach, pesto, pasta sauce and vegetable. Easy step-by-…
This Spinach and Ravioli Lasagna relies on simple, everyday ingredients such as refrigerated basil pesto, alfredo pasta sauce, vegetable or chicken broth and paprika, if desired. It comes together quickly and makes 4 servings, at about 1449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026