Spinach and Ravioli Lasagna

1. 1

   Heat oven to 375F.

2. 2

   Spray 11x7-inch (2-quart) glass baking dish with cooking spray.

3. 3

   In medium bowl, toss spinach and pesto.

4. 4

   In another bowl, mix Alfredo sauce and broth.

5. 5

   Spoon one-third of sauce mixture (about 1/2 cup) into baking dish.

6. 6

   Top with half of spinach mixture.

7. 7

   Arrange half of ravioli in single layer over spinach mixture, sprinkle with 1/2 cup cheese.

8. 8

   Repeat layers.

9. 9

   Top with remaining sauce mixture.

10. 10

    Bake uncovered 30 minutes.

11. 11

    Sprinkle with remaining cheese.

12. 12

    Bake 5 minutes longer or until bubbly.

13. 13

    Garnish with basil and paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.