Pasta With Ricotta And Herbs – a delicious recipe with ricotta, onions, garlic, parsley, sage, red pepper. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
1) Heat the olive oil in a large saucepan over medium high heat then when the oil is hot add the onions cooking until soft then add the garlic making sure not to break it up.
2
2) Cook the garlic with the onions for a minute or two and then add the crushed red pepper flakes and dried oregano (if you are using fresh add it later on with the other fresh herbs) and cook for a minute then take out the garlic clove.
3
3) Add the ricotta and turn the heat to low stirring to incorporate the onions and dried spices then add the fresh sage and parsley.
4
4) Once your pasta is close to done cooking add some of the cooking water to the sauce to give it some body and help it stick to the pasta.
713
kcal
Calories
25
g
Fat
93
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pound ricotta, 2 onions chopped, 1 clove garlic crushed, 1/4 cup chopped parsley, and more.
Yes, Pasta With Ricotta And Herbs falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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