How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken And Pasta With Sage Cream Sauce ?

You need 13 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, olive oil, garlic salt to taste, pepper to taste, and more.

Is Grilled Chicken And Pasta With Sage Cream Sauce suitable as pasta & noodles?

Yes, Grilled Chicken And Pasta With Sage Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken And Pasta With Sage Cream Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken And Pasta With Sage Cream Sauce

Name: Grilled Chicken And Pasta With Sage Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts; olive oil; garlic salt to taste; pepper to taste; 1 lb. cooked penne pasta; 3 ears corn, husked; Sauce:; 2 tablespoons butter, divided; 1/3 cup finely chopped shallots; 1-2 large cloves of garlic, pressed; 2 tablespoons chopped fresh sage, plus 6 leaves (divided); 3/4 cup dry white wine; 2/3 cup whipping cream

Try this homemade Grilled Chicken And Pasta With Sage Cream Sauce recipe the whole family will love. Made with chicken breasts, olive oil, garlic salt a…

This Grilled Chicken And Pasta With Sage Cream Sauce relies on simple, everyday ingredients such as olive oil, garlic salt to taste, pepper to taste and cooked penne pasta. It comes together quickly and makes 4 servings, at about 786 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Chicken And Pasta With Sage Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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