Oriental Noodle Soup Recipe

Name: Oriental Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: small package dried mushrooms; 1 tablespoon Hadden House wok oil (the kind that's spicy and flavorful); 2 slices fresh ginger; 1 clove garlic; 3 cups vegetable stock (you could use vegetable bouillon, but I make my own stock in large batches and freeze.); 1 star anise; 1/2 stick cinnamon; 1/2 t. dried basil; 2 T soy sauce; 1 can bean sprouts, drained; Partially defrosted firm tofu, cut into cubes (about 3/4 cup); package rice noodles (about 1/2 a standard package, but use your ownjudgment); jalapeno peppers (optional-or use milder peppers like banana peppers); fresh limes

Servings: persons

small package dried mushrooms
1 tablespoon Hadden House wok oil (the kind that's spicy and flavorful)
2 slices fresh ginger
1 clove garlic
3 cups vegetable stock (you could use vegetable bouillon, but I make my own stock in large batches and freeze.)
1 star anise
1/2 stick cinnamon
1/2 t. dried basil
2 T soy sauce
1 can bean sprouts, drained
Partially defrosted firm tofu, cut into cubes (about 3/4 cup)
package rice noodles (about 1/2 a standard package, but use your ownjudgment)
jalapeno peppers (optional-or use milder peppers like banana peppers)
fresh limes

1
Place dried mushrooms in a small bowl. Pour boiling water over them to cover. Set aside.
2
Meanwhile, in a large sauce pan or Dutch oven, saute the ginger and garlic clove in the wok oil. Add the vegetable stock, star anise, cinnamon and basil. Bring to a boil and simmer about 30 minutes. Remove the ginger, garlic clove, star anise and cinnamon stick. Add the broth from the soaking mushrooms. Then chop up the mushrooms and add them, too. Add soy sauce, tofu and bean sprouts and heat through. Leave on very low heat.
3
Cook the oriental noodles according to package directions. Drain and add to the soup.
4
Serve with lime wedges and hot pepper slices. Add the peppers and squeeze the lime juice in your soup to taste.

121

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: small package dried mushrooms, 1 tablespoon Hadden House wok oil (the kind that's spicy and flavorful), 2 slices fresh ginger, 1 clove garlic, and more.

Yes, Oriental Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Noodle Soup

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