How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Red Sauce And Salmon?

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium onion, chopped, 4 garlic cloves, minced, 1 (28 ounce) can tomatoes, diced, and more.

Is Pasta With Red Sauce And Salmon suitable as seafood?

Yes, Pasta With Red Sauce And Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta With Red Sauce And Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Red Sauce And Salmon Recipe

Name: Pasta With Red Sauce And Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 4 garlic cloves, minced; 1 (28 ounce) can tomatoes, diced; 2 tablespoons lemon juice; 1 tablespoon sugar; 1/2 lb uncooked salmon, cut in bite-sized pieces; 1 teaspoon fennel seed; 1/4 teaspoon red pepper flakes; 1/2 teaspoon ground pepper; salt; 1/3 cup chopped fresh parsley; 2 tablespoons chopped fresh basil; 3 cups penne or 3 cups fusilli

Try this homemade Pasta With Red Sauce And Salmon recipe the whole family will love. Made with olive oil, onion, garlic and tomatoes. Easy step-by-step …

This Pasta With Red Sauce And Salmon relies on simple, everyday ingredients such as olive oil, medium onion, chopped, garlic cloves, minced and lemon juice. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pasta With Red Sauce And Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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