How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 9 ingredients. The key ingredients include: 2 envelopes unflavored gelatin, 3/4 c. cold water, 1 (10 1/2 oz.) can tomato soup, 1 c. mayonnaise, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 envelopes unflavored gelatin; 3/4 c. cold water; 1 (10 1/2 oz.) can tomato soup; 1 c. mayonnaise; 3 (8 oz.) cream cheese; 1/2 c. finely chopped celery; 1/2 c. finely chopped green peppers; 1 small onion, grated; 1 lb. backfin crab meat

Crab Dip – a delicious recipe with unflavored gelatin, cold water, tomato soup, mayonnaise, cream cheese, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 envelopes unflavored gelatin
3/4 c. cold water
1 (10 1/2 oz.) can tomato soup
1 c. mayonnaise
3 (8 oz.) cream cheese
1/2 c. finely chopped celery
1/2 c. finely chopped green peppers
1 small onion, grated
1 lb. backfin crab meat

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crab Dip

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