How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Scalloped Cabbage?

You need 9 ingredients. The key ingredients include: 1 medium head cabbage, cut into small wedges, 1/2 c. butter or margarine, 1/4 c. flour, 2 c. milk, and more.

Is Cheesy Scalloped Cabbage suitable as seafood?

Yes, Cheesy Scalloped Cabbage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheesy Scalloped Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Scalloped Cabbage Recipe

Name: Cheesy Scalloped Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage, cut into small wedges; 1/2 c. butter or margarine; 1/4 c. flour; 2 c. milk; 2 c. shredded Cheddar cheese (8 oz.); 1 c. soft breadcrumbs; dash of nutmeg; 1/2 tsp. salt; 1/4 tsp. pepper

Cheesy Scalloped Cabbage – a delicious recipe with head cabbage, butter, flour, milk, Cheddar cheese, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium head cabbage, cut into small wedges
1/2 c. butter or margarine
1/4 c. flour
2 c. milk
2 c. shredded Cheddar cheese (8 oz.)
1 c. soft breadcrumbs
dash of nutmeg
1/2 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1062 kcal
Category
Seafood

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Cheesy Scalloped Cabbage

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