How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes Canton?

You need 9 ingredients. The key ingredients include: 7 oz. imitation crab meat, 1 1/2 c. fresh bread crumbs, 1/4 thinly sliced green onions, 1 clove garlic, and more.

Is Crab Cakes Canton suitable as seafood?

Yes, Crab Cakes Canton falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes Canton?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Cakes Canton Recipe

Name: Crab Cakes Canton
Yield: 4 servings
Cuisine: American
Ingredients: 7 oz. imitation crab meat; 1 1/2 c. fresh bread crumbs; 1/4 thinly sliced green onions; 1 clove garlic; 1 tsp. minced ginger; 2 egg whites, beaten; 1 Tbsp. teriyaki sauce; 2 tsp. vegetable sauce; sweet and sour sauce (optional)

Crab Cakes Canton – a delicious recipe with crab meat, bread crumbs, green onions, clove garlic, ginger, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

7 oz. imitation crab meat
1 1/2 c. fresh bread crumbs
1/4 thinly sliced green onions
1 clove garlic
1 tsp. minced ginger
2 egg whites, beaten
1 Tbsp. teriyaki sauce
2 tsp. vegetable sauce
sweet and sour sauce (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Crab Cakes Canton

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