Teriyaki Chicken Noodles Recipe

Name: Teriyaki Chicken Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g dried somen noodles; 4 tablespoons soy sauce; 3 tablespoons mirin; 2 teaspoons brown sugar; 1/4 cup water; 2 tablespoons canola oil; 2 teaspoons cornflour; 360 g uncooked skinless chicken breasts, cut into bite-sized pieces; 1 carrot, julienned; 1 bunch bok choy, roughly chopped; 1 spring onion; 2 teaspoons finely grated gingerroot

Servings: persons

100 g dried somen noodles
4 tablespoons soy sauce
3 tablespoons mirin
2 teaspoons brown sugar
1/4 cup water
2 tablespoons canola oil
2 teaspoons cornflour
360 g uncooked skinless chicken breasts, cut into bite-sized pieces
1 carrot, julienned
1 bunch bok choy, roughly chopped
1 spring onion
2 teaspoons finely grated gingerroot

1
In a small bowl, mix together the cornflour with 2 teaspoons water. Set aside.
2
Cook the noodles for 3 minutes then drain under cold water and set aside.
3
Mix together the soy sauce, mirin, brown sugar and water in a bowl.
4
Heat a wok or large frying pan over a high heat, add 1 tablespoon of the oil and stir-fry the chicken for 5 minutes.
5
Remove and set aside. Scrape the wok/frying pan clean.
6
Add the remaining oil and stir-fry the carrot and bok choy for 7 minutes.
7
Add the cooked somen noodles and stir-fry for 30 seconds.
8
Add the ginger, spring onion and chicken and stir-fry for 1 minute.
9
Stir through the sauce then, while stirring constantly, add the cornflour paste until the sauce thickens.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 100 g dried somen noodles, 4 tablespoons soy sauce, 3 tablespoons mirin, 2 teaspoons brown sugar, and more.

Yes, Teriyaki Chicken Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Chicken Noodles

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