How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Spinach Lasagne With Pesto And Cheese?

You need 8 ingredients. The key ingredients include: 2 cups ricotta cheese, 1 cup shredded parmesan cheese, 1 large egg, 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry, and more.

Is Easy Spinach Lasagne With Pesto And Cheese suitable as pasta & noodles?

Yes, Easy Spinach Lasagne With Pesto And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Easy Spinach Lasagne With Pesto And Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Spinach Lasagne With Pesto And Cheese Recipe

Name: Easy Spinach Lasagne With Pesto And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups ricotta cheese; 1 cup shredded parmesan cheese; 1 large egg; 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry; 1 (8 ounce) package prepared pesto sauce; 3 cups chunky pasta sauce; 12 no-boil lasagna noodles; 2 cups shredded mozzarella cheese

Try this homemade Easy Spinach Lasagne With Pesto And Cheese recipe the whole family will love. Made with ricotta cheese, parmesan cheese, egg and pesto…

This Easy Spinach Lasagne With Pesto And Cheese relies on simple, everyday ingredients such as ricotta cheese, shredded parmesan cheese, large egg and chunky pasta sauce. It comes together quickly and makes 4 servings, at about 2303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 cups ricotta cheese
1 cup shredded parmesan cheese
1 large egg
2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
1 (8 ounce) package prepared pesto sauce
3 cups chunky pasta sauce
12 no-boil lasagna noodles
2 cups shredded mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2303 kcal
Category
Pasta & Noodles

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