Pasta with Prosciutto, Peppers, and Herbs

1. 1

   In a heavy skillet cook onion and yellow pepper in 1 tablespoon oil over moderately low heat, stirring, until softened and stir in red peppers and ham.

2. 2

   In a kettle of salted boiling water cook pasta until al dente and drain well.

3. 3

   In a bowl toss pasta with pepper mixture, remaining 2 tablespoons oil, herbs, and salt and pepper to taste.

4. 4

   Serve pasta with lemon and Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.