Creamy Italian Sausage Pasta

1. 1

   Cook pasta according to package directions.

2. 2

   In a large skillet, cook sausage in oil and butter over medium heat for 5 minutes.

3. 3

   Add red pepper and onion; cook and stir until vegetables are tender and sausage is no longer pink.

4. 4

   Add broth; cook for 2 minutes.

5. 5

   Add the cream, Parmesan cheese, salt and pepper.

6. 6

   Bring to a boil. reduce heat; cook over low heat for 8-10 minutes, stirring occasionally.

7. 7

   Drain pasta.

8. 8

   In a large bowl, combine sausage mixture and pasta.

9. 9

   Before serving, sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.