7 Cheese Mac & Cheese Recipe

Name: 7 Cheese Mac & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs elbow macaroni; 12 eggs; 1 cup Velveeta cheese, cubed; 1 cup butter, melted; 6 cups half-and-half, divided; 4 cups sharp cheddar cheese, grated and divided; 2 cups sharp white cheddar cheese, grated; 1 1/2 cups mozzarella cheese, grated; 1 cup asiago cheese, grated; 1 cup gruyere, grated; 1 cup monterey jack cheese, grated; 1/8 teaspoon salt; 1 tablespoon black pepper

Servings: persons

2 lbs elbow macaroni
12 eggs
1 cup Velveeta cheese, cubed
1 cup butter, melted
6 cups half-and-half, divided
4 cups sharp cheddar cheese, grated and divided
2 cups sharp white cheddar cheese, grated
1 1/2 cups mozzarella cheese, grated
1 cup asiago cheese, grated
1 cup gruyere, grated
1 cup monterey jack cheese, grated
1/8 teaspoon salt
1 tablespoon black pepper

1
Preheat the oven to 325 degree F. Bring a large saucepan of salted water to a boil. Add the macaroni and cook until slightly al dente, about 10 minutes. Drain and set aside to keep warm. Whisk the eggs in a large bowl until frothy.
2
Add the Velveets, butter and 2 cups of the half-and-half to the large bowl of eggs. Add the warm macaroni tossing until the cheese has melted abd the mixture is smooth. Add the remaining half-and-half, 3 cups of the sharp yellow cheddar, the remaining grateed cheeses, salt and pepper, tossing until completely combined in the large bowl.
3
Pour the mixture into 9 x 13-inch casserole or baking dishes (approx 3 (3 qt) baking dishes and bake for 30 minutes. Sprinkle with the remaining 1 cup of sharp cheddar and bake until golden brown on top, about 30 minutes more. Serve hot.

1978

kcal

Calories

167

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs elbow macaroni, 12 eggs, 1 cup Velveeta cheese, cubed, 1 cup butter, melted, and more.

Yes, 7 Cheese Mac & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

7 Cheese Mac & Cheese

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