French Toast Breakfast Lasagna

1. 1

   In small bowl, combine sugar and sour cream; cover and refrigerate.

2. 2

   Place 6 slices French toast in bottom of greased 9 x 13 pan.

3. 3

   Layer ham, 2 cups of cheese and remaining 6 slices of French toast in baking pan.

4. 4

   Spread pie filling over top; sprinkle granola over apples.

5. 5

   Bake in preheated 350F oven for 25 minutes.

6. 6

   Top with remaining 1/2 cup cheddar cheese; bake another 5 minutes until cheese is melted and casserole is hot.

7. 7

   Serve with sour cream mixture.

8. 8

   (I have also made this with 1 LB sausage instead of the ham. Another time, when I didn't have the frozen french toast slices, I just made french toast myself and froze it the day before).

* Per serving · 4 servings · Values may vary.

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