How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Prosciutto, Cherry Tomatoes, And Asiago?

You need 12 ingredients. The key ingredients include: 8 ounces uncooked whole-grain penne or rotini, 3 tablespoons olive oil, divided, 1 ounce thinly sliced prosciutto, coarsely chopped, 1 cup chopped red onion, and more.

Is Pasta With Prosciutto, Cherry Tomatoes, And Asiago suitable as pasta & noodles?

Yes, Pasta With Prosciutto, Cherry Tomatoes, And Asiago falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Prosciutto, Cherry Tomatoes, And Asiago?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Prosciutto, Cherry Tomatoes, And Asiago

Name: Pasta With Prosciutto, Cherry Tomatoes, And Asiago
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked whole-grain penne or rotini; 3 tablespoons olive oil, divided; 1 ounce thinly sliced prosciutto, coarsely chopped; 1 cup chopped red onion; 8 garlic cloves, thinly sliced; 1/8 teaspoon crushed red pepper; 1 medium zucchini, quartered lengthwise and sliced; 3 cups multicolored cherry tomatoes, halved; 1/2 teaspoon kosher salt; 2 teaspoons balsamic vinegar; 1/3 cup chopped fresh flat-leaf parsley; 2 ounces Asiago cheese, grated and divided (about 1/2 cup)

Try this homemade Pasta With Prosciutto, Cherry Tomatoes, And Asiago recipe the whole family will love. Made with whole-grain penne, olive oil, red onio…

This Pasta With Prosciutto, Cherry Tomatoes, And Asiago relies on simple, everyday ingredients such as olive oil, divided, chopped red onion, garlic cloves, thinly sliced and crushed red pepper. It comes together quickly and makes 4 servings, at about 522 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta With Prosciutto, Cherry Tomatoes, And Asiago

Tips for the best results

Variations & substitutions

My Personal Notes

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