Pasta with Pesto, Potatoes, and Green Beans

1. 1

   Peel and cut the potatoes into 1-inch cubes; place in a large pot of water and bring to a boil.

2. 2

   Add 1 tablespoon salt and the cavatappi; return to a boil and cook for 2 minutes.

3. 3

   Add the green beans.

4. 4

   Return to a boil; cook until the vegetables are tender and the pasta is al dente according to package instructions.

5. 5

   Drain; toss with the pesto and season with salt and pepper.

6. 6

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.