Artichoke Spinach Sauce for Pasta Recipe

Name: Artichoke Spinach Sauce for Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb bacon, chopped in 1/2-inch pieces; 10 ounces spinach; 2 cups water-packed artichoke hearts, quartered; 4 ounces cream cheese; ¼ cup mayonnaise; ½ cup mozzarella cheese, grated; ¼ cup parmesan cheese, grated; 2 tablespoons romano cheese, grated; 3 garlic cloves, minced; 1 tablespoon olive oil

Servings: persons

12 lb bacon, chopped in 1/2-inch pieces
10 ounces spinach
2 cups water-packed artichoke hearts, quartered
4 ounces cream cheese
¼ cup mayonnaise
½ cup mozzarella cheese, grated
¼ cup parmesan cheese, grated
2 tablespoons romano cheese, grated
3 garlic cloves, minced
1 tablespoon olive oil

1
In a large skillet over medium heat, cook bacon until almost crisp.
2
Drain off all but one tablespoon of the grease (leave bacon in the pan).
3
Add garlic and cook for about a minute.
4
Add olive oil, spinach, and artichoke hearts, sauteeing for a few minutes.
5
Reduce heat to medium-low and stir in cream cheese and mayonnaise.
6
When blended, stir in romano, parmesan, and mozzarella.
7
Cook until all the cheeses are melted, stirring frequently.
8
Season with salt, pepper, or red pepper flakes to taste.
9
Combine with cooked noodles and serve.

7819

kcal

Calories

603

Fat

Carbs

520

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lb bacon, chopped in 1/2-inch pieces, 10 ounces spinach, 2 cups water-packed artichoke hearts, quartered, 4 ounces cream cheese, and more.

Yes, Artichoke Spinach Sauce for Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Spinach Sauce for Pasta

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