Ravioli en Brodo "Nonna Style" Recipe

Name: Ravioli en Brodo "Nonna Style"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter; 1 small yellow or white onion; 1 medium peeled carrot; 1 celery stalk; 8 cup chicken stock or broth (I prefer a more golden flavorful stock); 3 cup water; 26 oz frozen mini ravioli; 10 oz frozen chopped spinach defrosted and squeezed dry; 2 eggs; 6 tbsp grated parmesan cheese; 1 tbsp dried parsley; 1 freshly cracked pepper to taste; 1/2 tsp ground nutmeg

Servings: persons

2 tbsp butter
1 small yellow or white onion
1 medium peeled carrot
1 celery stalk
8 cup chicken stock or broth (I prefer a more golden flavorful stock)
3 cup water
26 oz frozen mini ravioli
10 oz frozen chopped spinach defrosted and squeezed dry
2 eggs
6 tbsp grated parmesan cheese
1 tbsp dried parsley
1 freshly cracked pepper to taste
1/2 tsp ground nutmeg

1
Chop onion, celery and carrot very small,almost minced and add to melted butter in a large stock pot.
2
( I save myself time and run my veggies through a food processor) Cook veggies for 5 min so they start to soften.
3
Next, add 8 cups of broth or stock and 3 cups of water.
4
Bring to a boil.
5
Once it comes to a boil, lower heat to simmer and add frozen ravioli and spinach.
6
Simmer for 20-30 minutes.
7
In a medium bowl add eggs, grated cheese and seasoning.
8
Beat well.
9
After 20-30 minutes of simmering add beaten egg mixture and stir for 2 minutes.
10
With a slotted spoon add 6-8 mini raviolis to a soup bowl and ladle broth on top.
11
Serve with extra Parmesan cheese in case someone wants more.
12
(I don't add salt to this recipe because the fresh Parmesan cheese is salty enough)

1054

kcal

Calories

Fat

Carbs

167

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp butter, 1 small yellow or white onion, 1 medium peeled carrot, 1 celery stalk, and more.

Yes, Ravioli en Brodo "Nonna Style" falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ravioli en Brodo "Nonna Style"

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions