Cheesy Mac 'n' Dogs Recipe

Name: Cheesy Mac 'n' Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package elbow macaroni; 1 small onion, finely chopped; ¼ cup butter or ¼ cup margarine; ¼ cup all-purpose flour; 1 teaspoon salt; ½ teaspoon ground mustard; 2 ½ cups milk; ¾ teaspoon Worcestershire sauce; 12 ounces Velveeta cheese, cubed; 7 cooked hot dogs, diced; ¼ cup dry breadcrumbs

Servings: persons

1 (8 ounce) package elbow macaroni
1 small onion, finely chopped
¼ cup butter or ¼ cup margarine
¼ cup all-purpose flour
1 teaspoon salt
½ teaspoon ground mustard
2 ½ cups milk
¾ teaspoon Worcestershire sauce
12 ounces Velveeta cheese, cubed
7 cooked hot dogs, diced
¼ cup dry breadcrumbs

1
Cook macaroni according to package directions.
2
Meanwhile, in a large skillet, saute onion in butter until tender.
3
Stir in the flour, salt and mustard.
4
Gradually add milk.
5
Bring to a boil; cook and stir for 2 minutes or until thickened.
6
Stir in the Worcestershire sauce and cheese until cheese is melted.
7
Drain macaroni, stir into the cheese sauce.
8
Add the hot dogs.
9
Transfer to a greased 2 1/2 quart baking dish.
10
Sprinkle with bread crumbs.
11
Bake, uncovered, at 350F for 20-25 minutes or until bubbly.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 ounce) package elbow macaroni, 1 small onion, finely chopped, ¼ cup butter or ¼ cup margarine, ¼ cup all-purpose flour, and more.

Yes, Cheesy Mac 'n' Dogs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Mac 'n' Dogs

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