Try this homemade Pasta With Peas And Italian Sausage recipe the whole family will love. Made with pasta, frozen peas, olive oil and Sweet Italian sausa…
This Pasta With Peas And Italian Sausage relies on simple, everyday ingredients such as box farfalle pasta, of frozen peas, olive oil and can chopped tomatoes. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026