Turkey Noodle Soup Recipe Recipe

Name: Turkey Noodle Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Left-over cooked carcass from a 15-20 pound turkey; 5 quarts. water; 1 c. minced celery; 1/2 c. minced celery leaves; 1 c. minced onion; 7 chicken bouillon cubes; 1 tbsp. salt; 1/4 teaspoon grnd black pepper; 1 bay leaf; 1/4 c. butter; 1/2 c. minced parsley; 1 c. fresh, frzn or possibly canned peas; 1 c. sliced carrots; 1 c. cut green beans (optional); 4 c. (8 ounces) fine egg noodles; 1/4 c. all-purpose flour

Servings: persons

Left-over cooked carcass from a 15-20 pound turkey
5 quarts. water
1 c. minced celery
1/2 c. minced celery leaves
1 c. minced onion
7 chicken bouillon cubes
1 tbsp. salt
1/4 teaspoon grnd black pepper
1 bay leaf
1/4 c. butter
1/2 c. minced parsley
1 c. fresh, frzn or possibly canned peas
1 c. sliced carrots
1 c. cut green beans (optional)
4 c. (8 ounces) fine egg noodles
1/4 c. all-purpose flour

1
In 8 qt kettle or possibly Dutch oven, place turkey carcass, water, celery, celery leaves, onion, bouillon cubes, salt, pepper and bay leaf.
2
Heat to boiling - then lower heat; cover and simmer 1 hour.
3
Remove carcass and let cold.
4
Add in parsley, peas, carrots and green beans to soup.
5
Heat to boiling - then reduce heat and simmer 10 min or possibly till vegetables are just tender.
6
Remove meat from carcass and return pcs to soup.
7
Throw away bones.
8
Heat soup to boiling.
9
Add in noodles and cook uncovered 10 min.
10
Heat butter in small pan, add in flour.
11
Cook over low heat stirring constantly till flour is browned.
12
Stir into boiling soup.
13
Return to boiling and stir.
14
Reduce heat and simmer 5 min.

1482

kcal

Calories

Fat

218

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Left-over cooked carcass from a 15-20 pound turkey, 5 quarts. water, 1 c. minced celery, 1/2 c. minced celery leaves, and more.

Yes, Turkey Noodle Soup Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Noodle Soup Recipe

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