Cheese and Spinach Pasta Roll-Ups Recipe

Name: Cheese and Spinach Pasta Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. olive oil; 1 medium to large sweet onion, diced; 2 cloves garlic, chopped; 1 10-oz. pkg. frozen chopped spinach, thawed and squeezed dry; 1 cup nonfat ricotta cheese; 1 cup nonfat cottage cheese; Salt and freshly ground black pepper to taste; 4 sheets fresh pasta, 8 1/2 x 5 3/4 inches; 1 cup tomato sauce; 1 cup grated part-skim mozzarella cheese

Servings: persons

2 Tbs. olive oil
1 medium to large sweet onion, diced
2 cloves garlic, chopped
1 10-oz. pkg. frozen chopped spinach, thawed and squeezed dry
1 cup nonfat ricotta cheese
1 cup nonfat cottage cheese
Salt and freshly ground black pepper to taste
4 sheets fresh pasta, 8 1/2 x 5 3/4 inches
1 cup tomato sauce
1 cup grated part-skim mozzarella cheese

1
Preheat oven to 375F.
2
Spray 9x13 baking pan with nonstick cooking spray.
3
Heat olive oil in large skillet over medium heat, and saute onion and garlic about 10 minutes, or until golden and fragrant.
4
Meanwhile, combine spinach, ricotta and cottage cheese, stirring well.
5
Mix in salt, pepper and onion-garlic mixture.
6
Put 1 sheet pasta on work surface, and spoon about 1 1/2 cups spinach mixture down one long side of sheet.
7
Roll up, and place into baking pan.
8
Repeat until ingredients are used up.
9
Pour tomato sauce over top of pasta, and sprinkle evenly with mozzarella cheese.
10
Cover tightly with aluminum foil.
11
Bake 20 to 25 minutes, or until cheese is melted and bubbly.
12
Let stand 5 minutes before serving.

784

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbs. olive oil, 1 medium to large sweet onion, diced, 2 cloves garlic, chopped, 1 10-oz. pkg. frozen chopped spinach, thawed and squeezed dry, and more.

Yes, Cheese and Spinach Pasta Roll-Ups falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese and Spinach Pasta Roll-Ups

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