Pasta with Szechwan Peanut Dressing Recipe

Name: Pasta with Szechwan Peanut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces pasta preferably linguine; 2 cups broccoli florets; ⅓ cup peanut butter smooth or crunchy; 1/2 cup vegetable stock hot; 1 teaspoon soy sauce, tamari; 2 tablespoons rice vinegar; 2 tablespoons safflower oil; 2 cloves garlic minced; 1/2 teaspoon red hot chili pepper, dried crushed; 2 cups cherry tomatoes; 1 x scallions, spring or green onions chopped

Servings: persons

8 ounces pasta preferably linguine
2 cups broccoli florets
⅓ cup peanut butter smooth or crunchy
1/2 cup vegetable stock hot
1 teaspoon soy sauce, tamari
2 tablespoons rice vinegar
2 tablespoons safflower oil
2 cloves garlic minced
1/2 teaspoon red hot chili pepper, dried crushed
2 cups cherry tomatoes
1 x scallions, spring or green onions chopped

1
Bring large pot of water to boil; cook pasta until al dente.
2
While pasta is cooking, steam broccoli florets.
3
In a medium mixing bowl, whisk together peanut butter and stock or water until smoooth.
4
Stir in remaining dressing ingredients.
5
When pasta is done, drain well.
6
Pour sauce over pasta; toss to coat well.
7
Add broccolli and tomatoes; toss again.
8
Garnish with chopped scallions.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces pasta preferably linguine, 2 cups broccoli florets, ⅓ cup peanut butter smooth or crunchy, 1/2 cup vegetable stock hot, and more.

Yes, Pasta with Szechwan Peanut Dressing falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta with Szechwan Peanut Dressing

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