Pasta with Olive Oil, Garlic and Parsley

1. 1

   Boil the rigatoni in a large pot of salted water until al dente; drain and return the rigatoni to the pot.

2. 2

   Meanwhile, in a small saucepan, combine the oil, butter, garlic, salt and a few grinds of pepper.

3. 3

   Cook over moderately high heat, stirring often, until the garlic is softened, 1 to 2 minutes.

4. 4

   Toss the hot pasta with the olive oil sauce and parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.