Sneaky Tofu Lasagna Recipe

Name: Sneaky Tofu Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Uncooked Lasagna Noodles; 26 ounces, fluid Marinara Sauce (store-bought Or Homemade); 14- 1/2 ounces, weight Canned Fire-roasted Tomatoes; 1/2 cups Shredded Zucchini; 1/2 cups Shredded Carrots; 16 ounces, weight Tofu, Drained; 1 cup Cottage Cheese Or Low-fat Ricotta Cheese; 1/4 cups Parmesan Cheese, Grated; 1 Tablespoon Dried Italian Seasoning; 1/4 cups Water; 4 cups Low Fat Mozzarella Cheese, Grated

Servings: persons

12 Uncooked Lasagna Noodles
26 ounces, fluid Marinara Sauce (store-bought Or Homemade)
14- 1/2 ounces, weight Canned Fire-roasted Tomatoes
1/2 cups Shredded Zucchini
1/2 cups Shredded Carrots
16 ounces, weight Tofu, Drained
1 cup Cottage Cheese Or Low-fat Ricotta Cheese
1/4 cups Parmesan Cheese, Grated
1 Tablespoon Dried Italian Seasoning
1/4 cups Water
4 cups Low Fat Mozzarella Cheese, Grated

1
Note: Use a 6-quart slow cooker.
2
In a large bowl, combine pasta sauce, fire-roasted tomatoes, shredded zucchini, and shredded carrots.
3
In a separate bowl, combine drained tofu, cottage or low-fat ricotta cheese, Parmesan, and Italian seasoning.
4
To the slow cooker, add some of the sauce.
5
Place a layer of lasagna noodles on top.
6
I break mine to fit into slow cooker.
7
Then add a layer of the cheese mixture on top of the lasagna noodles.
8
Then add a layer of the shredded low-fat mozzarella.
9
Repeat the layers, until you have used all the ingredients.
10
Put the 1/4 cup of water into the marinara jar, replace top, and shake.
11
Pour the liquid over the top of your uncooked lasagna.
12
Cover, cook on low for 67 hours, or high for about 4 hours, Uncover, and let cook on high for about 20 minutes, to cook off any liquid from condensation.
13
Recipe adapted from 365 Slow Cooker Suppers by Stephanie ODea.

1641

kcal

Calories

Fat

246

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 Uncooked Lasagna Noodles, 26 ounces, fluid Marinara Sauce (store-bought Or Homemade), 14- 1/2 ounces, weight Canned Fire-roasted Tomatoes, 1/2 cups Shredded Zucchini, and more.

Yes, Sneaky Tofu Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sneaky Tofu Lasagna

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