Chinese Noodle Stir-Fry Recipe

Name: Chinese Noodle Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces spaghettini uncooked, whole wheat; 1 tablespoon peanut oil; 2 cloves garlic minced; 2 each scallions, spring or green onions sliced; 1/2 inch ginger peeled and finely chopped; 2 cups broccoli florets fresh or frozen; 1 each sweet red bell peppers drained; 1 cup mushrooms sliced; 1 tablespoon chili bean sauce or to taste; 1 1/2 tablespoons soy sauce, tamari or to taste; 1 tablespoon sesame seeds; 1/2 teaspoon sesame oil peeled and finely chopped; 1/4 cup cilantro freshly chopped

Servings: persons

5 ounces spaghettini uncooked, whole wheat
1 tablespoon peanut oil
2 cloves garlic minced
2 each scallions, spring or green onions sliced
1/2 inch ginger peeled and finely chopped
2 cups broccoli florets fresh or frozen
1 each sweet red bell peppers drained
1 cup mushrooms sliced
1 tablespoon chili bean sauce or to taste
1 1/2 tablespoons soy sauce, tamari or to taste
1 tablespoon sesame seeds
1/2 teaspoon sesame oil peeled and finely chopped
1/4 cup cilantro freshly chopped

1
Cook the pasta in a large pot of salted water to the desired consistency.
2
Drain well and set aside.
3
Meanwhile, in a large nonstick skillet or a wok, heat oil over medium-high heat until hot.
4
Add garlic, ginger and scallions, cook and stir for 40 seconds.
5
Add the broccoli, bell pepper and mushrooms.
6
Cook and stir for about 7 minutes or until broccoli and bell pepper are crisp-tender.
7
Add all the seasoning ingredients into the skillet or wok, and mix well.
8
Add the pasta and sesame seeds to the skillet, cook and stir until heated through.
9
Serve warm.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 ounces spaghettini uncooked, whole wheat, 1 tablespoon peanut oil, 2 cloves garlic minced, 2 each scallions, spring or green onions sliced, and more.

Yes, Chinese Noodle Stir-Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Noodle Stir-Fry

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