Sauteed Ravioli with Cheese and Bread Crumbs

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Cook the ravioli according to the package directions.

3. 3

   Drain well.

4. 4

   Melt the butter in a large skillet over medium-high heat.

5. 5

   When the butter foam has mostly subsided, add the bread crumbs, 1/2 cup of the Parmesan cheese, and salt.

6. 6

   Toss, using a spatula to scrape the brown bits from the bottom of the pan, for about 2 minutes, or until golden.

7. 7

   Add the ravioli to the skillet and cook until the pasta is heated through, about 1 minute.

8. 8

   Sprinkle with the remaining 1/2 cup Parmesan cheese and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.