Pasta With Mussels, Pine Nuts, And Orange Recipe

Name: Pasta With Mussels, Pine Nuts, And Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound uncooked linguine; 3 3/4 teaspoons salt, divided; 4 pounds mussels, scrubbed and debearded; 1 cup white wine; 1 tablespoon olive oil; 3/4 cup pine nuts, toasted; 1 garlic clove, sliced; 1/2 teaspoon grated orange rind; 1/2 cup fresh orange juice; 1/2 cup chopped fresh flat-leaf parsley

Servings: persons

1 pound uncooked linguine
3 3/4 teaspoons salt, divided
4 pounds mussels, scrubbed and debearded
1 cup white wine
1 tablespoon olive oil
3/4 cup pine nuts, toasted
1 garlic clove, sliced
1/2 teaspoon grated orange rind
1/2 cup fresh orange juice
1/2 cup chopped fresh flat-leaf parsley

1
Cook pasta in boiling water with 1 tablespoon salt for 9 minutes; drain.
2
Combine mussels and white wine in a Dutch oven over medium-high heat. Cover and cook 7 minutes or until shells open; discard any unopened shells. Line a fine sieve with 2 layers of cheesecloth; place over a bowl. Strain cooking liquid through prepared sieve; reserve 2 cups cooking liquid. Remove mussels from shells; keep warm. Discard cheesecloth and shells.
3
Heat a large saucepan over medium heat. Add oil to pan; swirl to coat. Add pine nuts and garlic; cook 1 minute, stirring constantly. Add reserved cooking liquid, remaining 3/4 teaspoon salt, rind, and juice, stirring well; bring to a simmer. Add pasta to pan; cook 5 minutes or until liquid thickens and coats pasta. Remove from heat; stir in parsley and mussels. Serve immediately.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound uncooked linguine, 3 3/4 teaspoons salt, divided, 4 pounds mussels, scrubbed and debearded, 1 cup white wine, and more.

Yes, Pasta With Mussels, Pine Nuts, And Orange falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Mussels, Pine Nuts, And Orange

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