How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean White Fish & Leek Stew?

You need 14 ingredients. The key ingredients include: 2 pounds white fish cut into 2 inch pieces (halibut, cod, sole, scallops or sea bass), 2 large leeks-white and lighter green, cleaned thoroughly and finely sliced, 2 tablespoons olive oil, 6 cloves garlic, crushed, and more.

Is Mediterranean White Fish & Leek Stew suitable as seafood?

Yes, Mediterranean White Fish & Leek Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mediterranean White Fish & Leek Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean White Fish & Leek Stew Recipe

Name: Mediterranean White Fish & Leek Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds white fish cut into 2 inch pieces (halibut, cod, sole, scallops or sea bass); 2 large leeks-white and lighter green, cleaned thoroughly and finely sliced; 2 tablespoons olive oil; 6 cloves garlic, crushed; 1 large sweet red, yellow or orange pepper, finely chopped (or a mix of pepper colors); 2 cups celery with the hearts, finely chopped; 1-cup dry vermouth - 1/2 cup used at a time; 14 oz. canned organic tomatoes, undrained and mashed; 1-1/2 cup vegetable broth; 1 grated lemon zest; 1 bay leaf; Pinch cayenne pepper; 3 tablespoons chopped fresh flatleaf parsley; Freshly ground black pepper

Mediterranean White Fish & Leek Stew

Eats Now Editorial Team · 131 kcal · Seafood

Mediterranean White Fish & Leek Stew – a delicious recipe with white fish, leeks-white, olive oil, garlic, sweet red, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mediterranean White Fish & Leek Stew

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