Pasta With Mussels And Fennel Recipe

Name: Pasta With Mussels And Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 onion, chopped; 2 garlic cloves, crushed; 2 small fennel bulbs, chopped; 1 (14 1/2 ounce) can crushed tomatoes; 2 chicken bouillon cubes; 3 tablespoons tomato paste; 4 cups water; 1 1/2 lbs mussels, scrubbed and de-bearded; 1/2 cup whipping cream; 1/4 cup parsley, chopped; 1/4 cup parmesan cheese, grated; 2 lbs spiral shaped pasta

Servings: persons

1 tablespoon butter
1 onion, chopped
2 garlic cloves, crushed
2 small fennel bulbs, chopped
1 (14 1/2 ounce) can crushed tomatoes
2 chicken bouillon cubes
3 tablespoons tomato paste
4 cups water
1 1/2 lbs mussels, scrubbed and de-bearded
1/2 cup whipping cream
1/4 cup parsley, chopped
1/4 cup parmesan cheese, grated
2 lbs spiral shaped pasta

1
Heat butter in large pan, add onion.
2
Cook, stirring, until golden brown.
3
Add garlic and fennel, stir over heat 5 minutes.
4
Add undrained crushed tomatoes, crumbled bouillon cubes, tomato paste, and water, mix well.
5
Bring to a boil, reduce heat, simmer uncovered 45 minutes.
6
Add mussels, cook over low heat until mussels open, discard unopened shells.
7
Add cream, parsley and Parmesan cheese.
8
Cook pasta in a large pan of boiling water until just tender, drain.
9
Serve with sauce.

1175

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon butter, 1 onion, chopped, 2 garlic cloves, crushed, 2 small fennel bulbs, chopped, and more.

Yes, Pasta With Mussels And Fennel falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Mussels And Fennel

How did you like this recipe?

Frequently Asked Questions