How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine In Clam Sauce?

You need 11 ingredients. The key ingredients include: 1 package (1 pound) linguine, 1 large onion, finely chopped, 2 tablespoons olive oil, 1 medium zucchini, diced, and more.

Is Linguine In Clam Sauce suitable as seafood?

Yes, Linguine In Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine In Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine In Clam Sauce Recipe

Name: Linguine In Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1 pound) linguine; 1 large onion, finely chopped; 2 tablespoons olive oil; 1 medium zucchini, diced; 1 garlic clove, minced; 3 cans (6-1/2 ounces each) chopped clams; 1/2 pound sliced fresh mushrooms; 2 teaspoons chicken bouillon granules; 1 teaspoon minced fresh basil; 1/8 teaspoon pepper; Shredded Parmesan cheese

Try this homemade Linguine In Clam Sauce recipe the whole family will love. Made with linguine, onion, olive oil and zucchini. Easy step-by-step instruc…

This Linguine In Clam Sauce relies on simple, everyday ingredients such as (1 pound) linguine, large onion, finely chopped, olive oil and medium zucchini, diced. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Linguine In Clam Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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