Pasta With Lentils And Goat Cheese Recipe

Name: Pasta With Lentils And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups vegetable broth; 6 ounces lentils, rinsed and drained; 1 tablespoon thyme, chopped; 8 ounces orecchiette or 8 ounces medium pasta shells; 1/3 cup white wine vinegar; 3 tablespoons parsley, chopped; 2 tablespoons olive oil; 1 teaspoon honey (or to taste); 1 clove garlic, minced or pressed; 1/2 cup crumbled goat cheese or 1/2 cup crumbled feta cheese; salt and pepper

Servings: persons

2 cups vegetable broth
6 ounces lentils, rinsed and drained
1 tablespoon thyme, chopped
8 ounces orecchiette or 8 ounces medium pasta shells
1/3 cup white wine vinegar
3 tablespoons parsley, chopped
2 tablespoons olive oil
1 teaspoon honey (or to taste)
1 clove garlic, minced or pressed
1/2 cup crumbled goat cheese or 1/2 cup crumbled feta cheese
salt and pepper

1
Bring broth to boil over high heat.
2
Add lentils and thyme, reduce heat, cover and simmer until lentils are tender (20-30 minutes) Cook pasta according to package directions Drain pasta and lentils, transfer to serving bowl, keep warm.
3
Combine vinegar, parsley, oil, honey and garlic in small bowl.
4
Beat until blended.
5
Add to pasta and mix gently.
6
Sprinkle with cheese.
7
Salt and Pepper to taste.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups vegetable broth, 6 ounces lentils, rinsed and drained, 1 tablespoon thyme, chopped, 8 ounces orecchiette or 8 ounces medium pasta shells, and more.

Yes, Pasta With Lentils And Goat Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Lentils And Goat Cheese

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