How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Lentils And Goat Cheese?

You need 11 ingredients. The key ingredients include: 2 cups vegetable broth, 6 ounces lentils, rinsed and drained, 1 tablespoon thyme, chopped, 8 ounces orecchiette or 8 ounces medium pasta shells, and more.

Is Pasta With Lentils And Goat Cheese suitable as pasta & noodles?

Yes, Pasta With Lentils And Goat Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Lentils And Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Lentils And Goat Cheese Recipe

Name: Pasta With Lentils And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups vegetable broth; 6 ounces lentils, rinsed and drained; 1 tablespoon thyme, chopped; 8 ounces orecchiette or 8 ounces medium pasta shells; 1/3 cup white wine vinegar; 3 tablespoons parsley, chopped; 2 tablespoons olive oil; 1 teaspoon honey (or to taste); 1 clove garlic, minced or pressed; 1/2 cup crumbled goat cheese or 1/2 cup crumbled feta cheese; salt and pepper

Try this homemade Pasta With Lentils And Goat Cheese recipe the whole family will love. Made with vegetable broth, lentils, thyme and orecchiette. Easy …

This Pasta With Lentils And Goat Cheese relies on simple, everyday ingredients such as vegetable broth, lentils, rinsed and drained, thyme, chopped and white wine vinegar. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta With Lentils And Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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