How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Lasagna?

You need 19 ingredients. The key ingredients include: 1/4 c. liquid Butter Buds, 1 c. chopped onions, 2 tsp. minced garlic, 1 lb. ground white meat turkey, and more.

Is Turkey Lasagna suitable as pasta & noodles?

Yes, Turkey Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Turkey Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Lasagna Recipe

Name: Turkey Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. liquid Butter Buds; 1 c. chopped onions; 2 tsp. minced garlic; 1 lb. ground white meat turkey; 1 (No. 2) can tomatoes; 2 (6 oz.) cans tomato paste; 1 1/2 tsp. lite salt (optional); 2 tsp. dried basil; 1 tsp. dried oregano; 1/2 tsp. pepper; 1 bay leaf; 1 Tbsp. sugar; 1/4 to 1/2 c. red cooking wine (optional); 2 c. sliced mushrooms (fresh or canned); 1 pkg. lasagna noodles; 1/4 c. Parmesan cheese; 12 or 16 oz. nonfat cottage cheese; 2 Egg Beaters, beaten; 16 oz. nonfat Alpine Lace Mozzarella

Try this homemade Turkey Lasagna recipe the whole family will love. Made with liquid Butter, onions, garlic and ground white meat turkey. Easy step-by-s…

This Turkey Lasagna relies on simple, everyday ingredients such as liquid butter buds, chopped onions, minced garlic and ground white meat turkey. It comes together quickly and makes 4 servings, at about 2253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2253

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Turkey Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions