Pasta With Leeks And Sausage Recipe

Name: Pasta With Leeks And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large leek; 3 garlic cloves; 2 tablespoons olive oil; 1 chicken bouillon cube; 1 teaspoon oregano; 1/2 teaspoon thyme; 1/2 cup water; salt and black pepper; 3 links spicy smoked sausage; 1/2 lb short pasta (ziti, fusilli, penne)

Servings: persons

1 large leek
3 garlic cloves
2 tablespoons olive oil
1 chicken bouillon cube
1 teaspoon oregano
1/2 teaspoon thyme
1/2 cup water
salt and black pepper
3 links spicy smoked sausage
1/2 lb short pasta (ziti, fusilli, penne)

1
Cut the leek in half and clean well. Discard the bottom root part and the top green leaves. Slice into 1/2 inch thick slices.
2
In a saucepan heat some water to cook the sausages. Prick the sausages and boil for about 5 minutes. Remove sausages and let cool.
3
In a large skillet heat the olive oil and add garlic and leeks. Saute over medium-high heat for about 5 minutes.
4
Add the bouillon cube, spices, 1/2 cup water, and pepper. Bring to a boil, reduce heat, cover and simmer for about 10 minutes.
5
Slice the sausages and add to the leeks. Let cook together over for about 10 minutes.
6
Toss this with cooked short pasta and serve.
7
This is great with a tomato or carrot salad.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large leek, 3 garlic cloves, 2 tablespoons olive oil, 1 chicken bouillon cube, and more.

Yes, Pasta With Leeks And Sausage falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Leeks And Sausage

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