Pasta with Korean Sesame Sauce Recipe

Name: Pasta with Korean Sesame Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. angel hair pasta; 1 tbsp. dark sesame oil; 3 tbsp. white vinegar; 2 tbsp. hot bean paste; 2 tbsp. soy sauce; 3 tbsp. green onions, sliced; 2 cloves garlic, finely chopped; 2 tsp. ginger root, grated; 1 tsp. sugar; 1 tsp. pepper; 1 md. cucumber, thinly sliced

Servings: persons

10 oz. angel hair pasta
1 tbsp. dark sesame oil
3 tbsp. white vinegar
2 tbsp. hot bean paste
2 tbsp. soy sauce
3 tbsp. green onions, sliced
2 cloves garlic, finely chopped
2 tsp. ginger root, grated
1 tsp. sugar
1 tsp. pepper
1 md. cucumber, thinly sliced

1
Cook pasta according to package directions until al dente.
2
Drain.
3
Combine sesame oil, vinegar, bean paste, soy, onion, garlic, ginger, sugar and pepper in medium-size bowl.
4
Heat large skillet over medium heat.
5
Add sesame seeds; cook, shaking skillet occasionally, 2 to 3 minutes or until toasted and golden.
6
Add pasta along with vinegar mixture to skillet, tossing to coat.
7
Garnish with cucumbers and serve.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 oz. angel hair pasta, 1 tbsp. dark sesame oil, 3 tbsp. white vinegar, 2 tbsp. hot bean paste, and more.

Yes, Pasta with Korean Sesame Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Korean Sesame Sauce

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