Pasta With Italian Sausage and Roasted Red Pepper T

Name: Pasta With Italian Sausage and Roasted Red Pepper Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Hot Italian Sausage; 1/2 whole Yellow Onion, Diced; 4 cloves Garlic, Minced; 52 ounces, weight Undrained Diced Tomatoes (I Used 2 26 Ounce Cans Of Pomi Tomatoes); 2 whole Roasted Red Peppers, Peeled And Diced (see Recipe In My Recipe Box); 4 ounces, weight Sun-dried Tomatoes Packed In Oil, Drained And Chopped; 2 Tablespoons Dried Basil; 1/2 teaspoons Crushed Red Pepper, More Or Less To Taste; 1 teaspoon Kosher Salt (more To Taste); 1 teaspoon Cracked Black Pepper; 1/2 teaspoons White Sugar, Or To Taste; 1 pound Penne Pasta; 4 ounces, weight Crumbled Feta Cheese, Plus More For Serving

Servings: persons

1 pound Hot Italian Sausage
1/2 whole Yellow Onion, Diced
4 cloves Garlic, Minced
52 ounces, weight Undrained Diced Tomatoes (I Used 2 26 Ounce Cans Of Pomi Tomatoes)
2 whole Roasted Red Peppers, Peeled And Diced (see Recipe In My Recipe Box)
4 ounces, weight Sun-dried Tomatoes Packed In Oil, Drained And Chopped
2 Tablespoons Dried Basil
1/2 teaspoons Crushed Red Pepper, More Or Less To Taste
1 teaspoon Kosher Salt (more To Taste)
1 teaspoon Cracked Black Pepper
1/2 teaspoons White Sugar, Or To Taste
1 pound Penne Pasta
4 ounces, weight Crumbled Feta Cheese, Plus More For Serving

1
Heat a large skillet or Dutch oven over medium high heat.
2
Add Italian sausage, onion and garlic.
3
Cook until sausage is brown and onion is tender.
4
Add tomatoes, roasted red peppers, sun-dried tomatoes, basil, red pepper, salt, pepper and sugar and bring to a low boil.
5
Reduce heat and simmer sauce for 30 minutes or until it is at your desired consistency, adding additional salt, sugar and red pepper to taste.
6
While sauce is cooking, cook pasta according to package directions.
7
Toss cooked noodles with sauce (adding half at a time you want to make sure you have plenty of sauce), add feta cheese and toss to combine.
8
Serve with extra feta.
9
Enjoy!

636

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Hot Italian Sausage, 1/2 whole Yellow Onion, Diced, 4 cloves Garlic, Minced, 52 ounces, weight Undrained Diced Tomatoes (I Used 2 26 Ounce Cans Of Pomi Tomatoes), and more.

Yes, Pasta With Italian Sausage and Roasted Red Pepper Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta With Italian Sausage and Roasted Red Pepper Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions