Homemade Noodles Snack – a delicious recipe with egg noodles, carrots, cabbage, red onion, black pepper, salt. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Boil the noodles according to package instructions.
2
When they are cooked, drain water and set aside.
3
[I made these noodles without a machine]
4
In a pan heat 1 tablespoon vegetable oil over medium high heat.
5
Add garlic and onion.
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Saute for 2 minutes.
7
Add carrot and cabbage.
8
Cook 3 minutes longer.
9
Add pepper, vegetable bouillon cube and salt.
10
Mix well.
11
Let cool.
12
After that lay 25 grams cooked noodles flat.
13
[dust plain flour on the tray] Now place a tablespoon full of filling mixture on the corner of the noodles.
14
Roll up starting from the narrow end and place in greased baking tray.
15
(use butter or coking spray)
16
Next brush beaten egg round the noodles.
17
Bake at 200 cup for 25 minutes or until they begin to brown.
18
Serve with tomato sauce.
19
Enjoy.
20
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316
kcal
Calories
8
g
Fat
50
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 250 grams egg noodles, 100 grams carrots Shredded, 100 grams cabbage Shredded, 2 tablespoons red onion Shredded, and more.
Yes, Homemade Noodles Snack falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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