How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Orzo Salad?

You need 11 ingredients. The key ingredients include: 1 (14 1/2 ounce) candiced tomatoes with basil, garlic and oregano, drained, liquid reserved, 2 tablespoons olive oil, ¼ cup mint, chopped, 2 garlic cloves, minced, and more.

Is Chicken Orzo Salad suitable as pasta & noodles?

Yes, Chicken Orzo Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Orzo Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Orzo Salad Recipe

Name: Chicken Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) candiced tomatoes with basil, garlic and oregano, drained, liquid reserved; 2 tablespoons olive oil; ¼ cup mint, chopped; 2 garlic cloves, minced; 8 ounces orzo pasta, cooked and drained; 1 (10 ounce) can chicken, drained or; 12 lb chicken, cooked and cubed; 1 medium cucumber, unpeeled and diced; ¼ cup green onion, chopped; 2 ounces feta cheese, crumbled; 1 cup fresh spinach, shredded

Fresh, crisp and full of flavor — this Chicken Orzo Salad is a must-try. Made with tomatoes, olive oil, mint and garlic. Easy step-by-step instructions …

This Chicken Orzo Salad relies on simple, everyday ingredients such as olive oil, mint, chopped, garlic cloves, minced and chicken, cooked and cubed. It comes together quickly and makes 4 servings, at about 2710 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2710

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Orzo Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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