Casserole-Style Macaroni and Cheese Recipe

Name: Casserole-Style Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces white bread; 4 tablespoons melted butter; ¼ cup grated parmesan cheese; 1 lb elbow macaroni; 4 tablespoons butter; 5 tablespoons flour; 3 (12 ounce) cans evaporated milk; 1 pinch salt; 2 teaspoons hot sauce; 1 teaspoon mustard powder; ⅛ teaspoon grated nutmeg; 2 cups grated extra-sharp cheddar cheese; ¾ cup grated monterey jack cheese; 1 ¼ cups grated white American cheese (about 5 oz)

Servings: persons

4 ounces white bread
4 tablespoons melted butter
¼ cup grated parmesan cheese
1 lb elbow macaroni
4 tablespoons butter
5 tablespoons flour
3 (12 ounce) cans evaporated milk
1 pinch salt
2 teaspoons hot sauce
1 teaspoon mustard powder
⅛ teaspoon grated nutmeg
2 cups grated extra-sharp cheddar cheese
¾ cup grated monterey jack cheese
1 ¼ cups grated white American cheese (about 5 oz)

1
["In food processor, grind bread, butter and parmesan until coarse crumbs form.", "Set aside.", "Boil macaroni according to directions.", "Remove from heat when still slightly underdone and drain.", "Reserve 1/2 cup pasta water before draining.", "Rinse macaroni with tepid water and set aside.", "Melt butter in the same pot used for the pasta.", "Add flour and stir until light gold, about 1 minute.", "Whisk in evaporated milk.", "When thick, add salt, hot sauce, dry mustard, and nutmeg.", "Whisk in cheese by small handfuls, letting each melt before adding the next handful.", "Whisk until smooth.", "Stir in macaroni and reserved pasta water.", "Pour into a 9x13x2"" casserole.", "Sprinkle with reserved crumbs, covering top evenly.", "Bake in preheated 350F oven for 20-25 minutes until bubbly and crumbs are golden-brown.", "Let cool on a rack 5 minutes before serving."]

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 ounces white bread, 4 tablespoons melted butter, ¼ cup grated parmesan cheese, 1 lb elbow macaroni, and more.

Yes, Casserole-Style Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Casserole-Style Macaroni and Cheese

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