Pasta With Grilled Onion And Sun Dried Tomato

1. 1

   Boil pasta and reserve about 2 cups pasta water.

2. 2

   Saute onion in 2 T evoo until well browned, add vinegar and cook one minute. Add remaining 2 T evoo and the tomato oil drippings, garlic and sun dried tomatoes, cook a few minutes to soften garlic. Add the pasta, turkey and reserved pasta water until creamy. Add 1/2 c parmigiano reggiano and stir. Pass the remaining cheese with the pasta.

* Per serving · 4 servings · Values may vary.

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