How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Fagioli?

You need 15 ingredients. The key ingredients include: 1 1/2 tsp. oil, 1 lb. ground beef, 1 medium onion, chopped, 3 stalks of celery, diced, and more.

Is Pasta Fagioli suitable as pasta & noodles?

Yes, Pasta Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Fagioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Fagioli Recipe

Name: Pasta Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tsp. oil; 1 lb. ground beef; 1 medium onion, chopped; 3 stalks of celery, diced; 3-4 carrots, peeled and slivered; 1 (24 oz.) can tomatoes, diced; 1 c. red kidney beans; 1 c. white kidney beans; 44 oz. of beef stock; 1 1/2 tsp. oregano; 1 1/4 tsp. pepper; 2 1/2 tsp. fresh parsley, chopped; 3/4 tsp. Tabasco sauce; 1 (24 oz.) jar spaghetti sauce; shell macaroni or other pasta

Pasta Fagioli

Eats Now Editorial Team · 538 kcal · Pasta & Noodles

Pasta Fagioli – a delicious recipe with oil, ground beef, onion, stalks of celery, carrots, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta Fagioli

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