Pasghetti Pizza

Name: Pasghetti Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 (16 oz.) pkg. spaghetti; 2 eggs; 1/2 c. milk; 1 c. Mozzarella cheese, shredded; 3/4 tsp. garlic powder; 1 lb. ground beef, browned; 32 oz. jar spaghetti sauce; 1 1/2 tsp. oregano; 2 c. mushrooms, sliced; 3 c. Mozzarella cheese, shredded

Eats Now Editorial Team · Pasta & Noodles

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Pasghetti Pizza – a delicious recipe with spaghetti, eggs, milk, Mozzarella cheese, garlic powder, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (16 oz.) pkg. spaghetti
2 eggs
1/2 c. milk
1 c. Mozzarella cheese, shredded
3/4 tsp. garlic powder
1 lb. ground beef, browned
32 oz. jar spaghetti sauce
1 1/2 tsp. oregano
2 c. mushrooms, sliced
3 c. Mozzarella cheese, shredded

1
Break spaghetti into 2-inch pieces.
2
Cook, drain and cool. Beat eggs lightly.
3
Stir in milk, 1 cup cheese and garlic powder. Add cooked spaghetti and stir together.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 oz.) pkg. spaghetti, 2 eggs, 1/2 c. milk, 1 c. Mozzarella cheese, shredded, and more.

Yes, Pasghetti Pizza falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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