Lisa'S Chicken Spaghetti

1. 1

   Boil chicken in salt water.

2. 2

   When chicken is done, remove from but save broth.

3. 3

   Shred chicken and set aside.

4. 4

   Boil spaghetti in chicken broth and cook 10 minutes until done, drain both. Return pot with spaghetti to stove, put over low heat.

5. 5

   Add chicken, soup, Rotel and cheese.

6. 6

   Season with salt, pepper and garlic salt.

7. 7

   When cheese is melted, dinner is done!

* Per serving · 4 servings · Values may vary.

No additional tips available.